Breakfast • Business • Hors d'Oeuvres • Gourmet • Picnic
Holiday • Banquet/Buffet • Specialty • A la Carte
Tossed Salad with Diced Crudities
Spring Greens with Strawberries & Sugared Almonds & Fruit Vinaigrette
Fresh Vegetable of your choice
Chef Tom's Stuffed Baked Potato
Duchess Potato
Saffron Rice
Garden Rice
Baked Potato
4,6, or 8oz. Fillet Mignon with Bordelaise Sauce
10 oz. Veal Chop w/Honey Chipolte Glaze
8 oz. Chicken Breast with Lemonade Barbecue Sauce
Pan Seared Chilean Sea Bass w/Braised Scallions & Yellow Squash Coulis
Thick Cut Swordfish w/Wild Mushroom Onion Saute
Pan Seared Salmon w/Roasted Corn & Red Peppers in a Citrus Vinaigrette
Jumbo Lump Crabmeat Cakes napped with a Shrimp Sauce
We Accept:
Please allow 24 hour notice Visa / Master Card / American Express. A 30% deposit is required at the time of booking. The deposit is non refundable Final count 10 days before event. Count may increase after this date but not decrease. Final payment due Monday before the event. All prices are subject to change without notice, unless under contract. Please add 7% sales tax and 18% gratuity for service events.